Grilled eel and avocado nestled within the roll, draped with slices of ripe avocado resembling dragon scales.

An enchanting blend of eel tempura, foie gras, and cucumber, elegantly layered with truffle oil and gold leaf for a touch of opulence.

Tempura-fried shrimp, cucumber, and cream cheese embrace a center of fresh avocado, delivering a satisfying contrast of textures.

Tempura shrimp, cucumber, and avocado dance alongside sweet mango slices, drizzled with a tangy mango sauce.

Shiitake mushrooms, asparagus, and cucumber intermingle with crispy tempura bits, blanketed by a layer of sesame seeds.

A medley of fresh shrimp, crab stick, and avocado, laced with a gentle touch of zesty yuzu-infused tobiko.

Spicy crab salad, tempura shrimp, and jalapeño peppers combine in a fiery ensemble, accented with a chili-infused aioli.

A colorful blend of fresh tuna, salmon, yellowtail, and avocado, enveloping a core of cucumber and crab stick.

Shiitake mushrooms, avocado, and pickled daikon radish nestle within a roll of seasoned rice, coated with nutty sesame seeds.

A tantalizing blend of spicy tuna, cucumber, and avocado, harmoniously rolled in nori and seasoned rice.

A delicate combination of fresh salmon, cream cheese, and asparagus, rolled in orange-hued tobiko for a burst of sunrise-inspired flavors.

Tempura shrimp, cucumber, and spicy mayo embraced by a roll of soy paper, crowned with slices of creamy mango.

Delicate pink soy paper envelopes a blend of tuna, crab stick, and cucumber, embellished with edible flower petals.

Decadent slices of black truffle grace a roll of succulent wagyu beef, cucumber, and microgreens, culminating in an exquisite umami symphony.

A vibrant assortment of julienned carrots, bell peppers, and cucumber, tightly encased in a nori-wrapped rice roll.

Creamy crab salad, avocado, and cucumber rolled inside, topped with spicy tuna and drizzled with fiery sriracha sauce.